Features

• Continuous Price Rolls permit quick changes of product pricing.
• Tray Harness provides a positive engagement for each tray.
• Dual Snack Spiral - standard.
• High strength composite trays tilt down 45 degrees for easy loading.
• Trays easily adjust up or down in 1" increments to accommodate different size items.
• Trays can be configured for both snacks and candy on the same tray.
• Gum & Mint module is door mounted, five selection, and loads easily.
• Can handle Dollar Bill Vaildator, Coin Mechanism and Debit Card Reader simultaneously.

• Electronic multiple pricing.
• Time-of-Day Mode permits four inhibit periods each day.
• Data collected for unit, dollar, and "free-vend" sales.
• Self-Diagnostics.

Capacities - 40 Select Model
Candy - 336 items.
Snack - 189 items.
Pastry - 53 items.
Gum & Mint - 120 items.

Dimensions
Height: 72"
Depth: 35.38"
Width: 38.13"
Weight: 625 lbs. (689 lbs. w/chiller)

Operation
Electric 115V; 60Hz; 3 Amperes (9 Amperes w/chiller)
UL listed, cUL listed (Canada), NAMA listed

Options

• Gum & Mint
• Dollar Bill Validation: $1 pulse, $1 & $5 serial validators (110V, 24V or MDB)
• Coin Mechanisms: Non-intelligent mechs (110V, 24V or MDB)
• Debit Card capability. DEX Interface
• Base Grill. Vent Fan.
• Styles: Executive Black: Black panels w/ anodized aluminum trim; Executive Grey: Grey panels w/ anodized aluminum trim; or Generation: Custom Dark Graphite textured paint w/ stylized graphic trim package.  Vision graphics (see left)

Chiller facilitates vending of chocolate and chocolate coated pastries and confections in warm ambient temperatures.  An electronically controlled 1/3 HP environmentally friendly 134a refrigerant cooling system chills the entire cabinet to temperatures below ambient temperatures.  Chiller unit is easily serviced from the front of the merchandiser.